Jacqueline Parisi – Medium

Jacqueline Parisi

Jacqueline Parisi

In “The Margot Affair,” Sanaë Lemoine Examines The Complexity & Failings Of Family Against The…

Lemoine masterfully peppers the story with vivid descriptions of food as a proxy with which to talk about the hunger for acknowledgment.

Mar 3, 2021

In “The Margot Affair,” Sanaë Lemoine Examines The Complexity & Failings Of Family Against The…

Mar 3, 2021

Jacqueline Parisi

I Don’t Buy Basil Anymore

A poem at the crossroads of cooking and grief.

Feb 22, 2021

I Don’t Buy Basil Anymore

Feb 22, 2021

Jacqueline Parisi
in
Curious

I’m Rediscovering the Lost Art Of Recreation During COVID

It was about a week into what I (optimistically? naively?) thought was going to be a few months of isolation. Having escaped the frenzy of…

Feb 16, 2021

I’m Rediscovering the Lost Art Of Recreation During COVID

Feb 16, 2021

Jacqueline Parisi

Identity Politics In France: A Reading List

A reading list that cuts through the oversimplified archetype of French culture.

Feb 9, 2021

Identity Politics In France: A Reading List

Feb 9, 2021

Jacqueline Parisi

4 Indispensable Cooking Lessons From Julia Child’s “My Life in France”

If it’s possible for words to nourish you, Julia Child’s do just that.

Feb 1, 2021

4 Indispensable Cooking Lessons From Julia Child’s “My Life in France”

Feb 1, 2021

Jacqueline Parisi

When Words Failed, Ratatouille Didn’t

How this humble peasant dish helped me feel at home in Paris.

Jan 25, 2021

When Words Failed, Ratatouille Didn’t

Jan 25, 2021

Jacqueline Parisi

Anchovies & Adulthood

The one experience that opened my eyes to the fish everyone loves to hate.

May 15, 2020

Anchovies & Adulthood

May 15, 2020

Jacqueline Parisi

On Cooking Through Grief

When grief entered my kitchen, people instinctually wanted to feed me. But I didn’t need food — I needed to cook.

May 5, 2020

On Cooking Through Grief

May 5, 2020

Jacqueline Parisi

Why We’re All Going Crazy Over Bitter Greens — And Have Been Since Forever

Musings on the circuitous nature of trends… plus cooking tips, flavor pairings, and recipe suggestions.

Apr 30, 2020

Why We’re All Going Crazy Over Bitter Greens — And Have Been Since Forever

Apr 30, 2020

Jacqueline Parisi

3 Ways Growing Up Without A Microwave Changed My Relationship With Food

An inconvenient blessing in disguise…

Apr 23, 2020

3 Ways Growing Up Without A Microwave Changed My Relationship With Food

Apr 23, 2020

Jacqueline Parisi

Jacqueline Parisi

NYC-based writer with an appetite for all things French. Focused (primarily) on the intersection of food, culture, & identity. https://jacquelinebparisi.com/

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