Jacqueline ParisiIn “The Margot Affair,” Sanaë Lemoine Examines The Complexity & Failings Of Family Against The…Lemoine masterfully peppers the story with vivid descriptions of food as a proxy with which to talk about the hunger for acknowledgment.Mar 3, 2021Mar 3, 2021
Jacqueline ParisiI Don’t Buy Basil AnymoreA poem at the crossroads of cooking and grief.Feb 22, 20211Feb 22, 20211
Jacqueline ParisiinCuriousI’m Rediscovering the Lost Art Of Recreation During COVIDIt was about a week into what I (optimistically? naively?) thought was going to be a few months of isolation. Having escaped the frenzy of…Feb 16, 2021Feb 16, 2021
Jacqueline ParisiIdentity Politics In France: A Reading ListA reading list that cuts through the oversimplified archetype of French culture.Feb 9, 2021Feb 9, 2021
Jacqueline Parisi4 Indispensable Cooking Lessons From Julia Child’s “My Life in France”If it’s possible for words to nourish you, Julia Child’s do just that.Feb 1, 2021Feb 1, 2021
Jacqueline ParisiWhen Words Failed, Ratatouille Didn’tHow this humble peasant dish helped me feel at home in Paris.Jan 25, 2021Jan 25, 2021
Jacqueline ParisiAnchovies & AdulthoodThe one experience that opened my eyes to the fish everyone loves to hate.May 15, 2020May 15, 2020
Jacqueline ParisiOn Cooking Through GriefWhen grief entered my kitchen, people instinctually wanted to feed me. But I didn’t need food — I needed to cook.May 5, 2020May 5, 2020
Jacqueline ParisiWhy We’re All Going Crazy Over Bitter Greens — And Have Been Since ForeverMusings on the circuitous nature of trends… plus cooking tips, flavor pairings, and recipe suggestions.Apr 30, 2020Apr 30, 2020
Jacqueline Parisi3 Ways Growing Up Without A Microwave Changed My Relationship With FoodAn inconvenient blessing in disguise…Apr 23, 20201Apr 23, 20201