4 Indispensable Cooking Lessons From Julia Child’s “My Life in France”

It’s impossible not to feel an affectionate warmth towards Julia Child while reading My Life In France, an autobiography co-written with her husband’s grand-nephew, Alex Prud’homme. Because while this “6-food-2-inch… rather loud and unserious Californian” is best known for introducing French cuisine to American homes, this book revealed a far more intimate expression of…