Jacqueline Parisi – Medium

Jacqueline Parisi

Jacqueline Parisi

In “The Margot Affair,” Sanaë Lemoine Examines The Complexity & Failings Of Family Against The…

Lemoine masterfully peppers the story with vivid descriptions of food as a proxy with which to talk about the hunger for acknowledgment.

4 min readMar 3, 2021

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In “The Margot Affair,” Sanaë Lemoine Examines The Complexity & Failings Of Family Against The…

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Jacqueline Parisi

I Don’t Buy Basil Anymore

A poem at the crossroads of cooking and grief.

1 min readFeb 22, 2021

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I Don’t Buy Basil Anymore

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Jacqueline Parisi
in
Curious

I’m Rediscovering the Lost Art Of Recreation During COVID

It was about a week into what I (optimistically? naively?) thought was going to be a few months of isolation. Having escaped the frenzy of…

4 min readFeb 16, 2021

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I’m Rediscovering the Lost Art Of Recreation During COVID

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Jacqueline Parisi

Identity Politics In France: A Reading List

A reading list that cuts through the oversimplified archetype of French culture.

4 min readFeb 9, 2021

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Identity Politics In France: A Reading List

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Jacqueline Parisi

4 Indispensable Cooking Lessons From Julia Child’s “My Life in France”

If it’s possible for words to nourish you, Julia Child’s do just that.

4 min readFeb 1, 2021

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4 Indispensable Cooking Lessons From Julia Child’s “My Life in France”

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Jacqueline Parisi

When Words Failed, Ratatouille Didn’t

How this humble peasant dish helped me feel at home in Paris.

5 min readJan 25, 2021

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When Words Failed, Ratatouille Didn’t

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Jacqueline Parisi

Anchovies & Adulthood

The one experience that opened my eyes to the fish everyone loves to hate.

3 min readMay 15, 2020

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Anchovies & Adulthood

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Jacqueline Parisi

On Cooking Through Grief

When grief entered my kitchen, people instinctually wanted to feed me. But I didn’t need food — I needed to cook.

4 min readMay 5, 2020

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On Cooking Through Grief

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Jacqueline Parisi

Why We’re All Going Crazy Over Bitter Greens — And Have Been Since Forever

Musings on the circuitous nature of trends… plus cooking tips, flavor pairings, and recipe suggestions.

7 min readApr 30, 2020

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Why We’re All Going Crazy Over Bitter Greens — And Have Been Since Forever

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Jacqueline Parisi

3 Ways Growing Up Without A Microwave Changed My Relationship With Food

An inconvenient blessing in disguise…

4 min readApr 23, 2020

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3 Ways Growing Up Without A Microwave Changed My Relationship With Food

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Jacqueline Parisi

Jacqueline Parisi

NYC-based writer with an appetite for all things French. Focused (primarily) on the intersection of food, culture, & identity. https://jacquelinebparisi.com/

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