From Counterculture To Contemporary American Cuisine In Jonathan Kauffman’s “Hippie Food”

For many, the word “hippie” conjures up images of flared jeans and fringes, music and marijuana. It’s associated with being dirty, lazy, high. But what Jonathan Kauffman posits in Hippie Food is that the alternative, politically-charged lifestyle of the counterculture — of which the hippies were indelibly a part — is how our distinctly…